"Food is a pharmacy. If you have premium gas, you're able to get more from your workouts, more gains."
Kamal Singh orients his entire week around the farmer's market. Whatever's fresh, whatever's seasonal—he buys it, then figures out what to do with it. Radishes and beets he's never cooked before? YouTube it. Artichokes and leeks? Force yourself to learn.
In this episode, Kamal talks about bootstrapping Halitra to six-figure ARR, pivoting from hardware to software, and why cooking has become his creative outlet—and his expression of love for his wife, who's deep in med school.
In this episode:
Why Kamal won't buy anything he can't pronounce on the label
His goal to master 2-3 dishes from every cuisine (right now: Thai 🍜)
Growing up with a "masala" of holiday meals—Indian, Singaporean, Malaysian, no turkey
What's actually in his fridge (eggs, veggies, protein... and ketchup)
His go-to dinner tonight: cod + homemade avocado-lime dressing
Connect with Kamal: https://www.linkedin.com/in/kamal-singh-8393a1a8
Kamal Singh Company: Halitra: https://www.halitra.com
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