Videos

Jan. 13, 2026

Episode 13: Crazy Sweet Tooth with Kerwin Vasquez and Carlos Ramirez, Co-Founders of VADIY

"I have a very crazy sweet tooth. I'm picking at sweets. I'm picking at cookies. I'm picking at chocolate. I love chocolate." Carlos Ramirez, co-founder of VADIY, on what he reaches for while building. His co-founder Kerwin Vasquez, who spent 17 years as an electrician at Grand Central Terminal, is…

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Jan. 6, 2026

Episode 12: Corned it for Ten Days with Michael Conward, Co-Founder and CTO of MyLÚA Health

"I could eat fried food every day, man. Fried chicken, shrimp, fish, french fries." Michael Conward, co-founder of MyLÚA Health, on what he gave up for 75 Commit while building an AI maternal healthcare platform that won the NIH RADx Maternal Health Challenge and landed a partnership with IBM. This…

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Dec. 16, 2025

Episode 11: Ramen Since Seven with Isabelle Kent, CEO of StartUp Leaders

"I've been eating ramen like several times a week since I was seven. It's kind of a miracle that I don't have scurvy." Isabelle Kent, head of Startup Leaders and founder of behavioral intelligence platform Gigsaw, on the convenience food that's followed her from childhood to founder life. In this…

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Dec. 9, 2025

Episode 10: A Taste of Jerk Chicken with Jonathan Bateman, Founder of realxreal.ai

"I'm a huge fruit snacks person. I don't really do much candy anymore, but I love fruit snacks." Jonathan Bateman, secure-software developer and founder of deepfake detection platform Real Recognizes Real AI, on the one childhood food obsession he never outgrew. In this episode of Founders Fridge, host Heidi Knoblauch…

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Dec. 3, 2025

Episode 9: Cereal Entrepreneur with Leanne Linsky, Founder/CEO Plauzzable

"I ate Count Chocula every day for breakfast. I'm not kidding. Every day. From when I started chewing food until I was twenty-one." Leanne Linsky, comedian turned entrepreneur and founder of live online comedy platform Plauzzable, on the cereal that defined her childhood and the letter she wrote to General…

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Nov. 24, 2025

Episode 8: Farmer's Market Fuel with Kamal Singh, Cofounder & COO of Halitra

"Food is a pharmacy. If you have premium gas, you're able to get more from your workouts, more gains." Kamal Singh orients his entire week around the farmer's market. Whatever's fresh, whatever's seasonal—he buys it, then figures out what to do with it. Radishes and beets he's never cooked before?…

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Nov. 11, 2025

Episode 7: Chicken Tenders & Capital Raises with Uri Geva, Cookie Dough Bliss

What happens when a founder builds a dessert franchise empire but still eats like a five-year-old? In this episode of Founder’s Fridge, host Heidi Knoblauch sits down with Uri Geva, CEO of Cookie Dough Bliss, to talk about growing a national brand, raising creative capital, and why his food rules—no…

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Oct. 28, 2025

Episode 5: Wild Fruit and the Super App Dream with Arbër Kadia Co-founder of Patoko

What do selling wild fruit in Albania and building a global super app have in common? In this episode of Founders Fridge, host Heidi Knoblauch sits down with Arbër Kadia, Co-founder of Patoko, to talk about how early lessons in creativity, resourcefulness, and family connection shaped his approach to entrepreneurship.…

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Oct. 21, 2025

Episode 4: Hot Pot & Product Sprints

"I can't just be filled with food generally. It has to be the food from my childhood." Jane Chen, founder and CEO of Letterly, on why she fills her entire trunk with authentic Chinese food from Flushing and drives it three hours to Saratoga Springs to fuel building her venture-backed…

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Oct. 14, 2025

Episode 3: No More Chicken Marsala w/ Hailee Greene Chief Everything Officer, GreeneAcres Processing

What does startup life look like when your boardroom is a barn and your coworkers are three donkeys named Sassy Ass, Sir Assalot, and Total Ass? In this episode of Founder’s Fridge, host Heidi Knoblauch talks with Hailee Greene, founder and Chief Everything Officer of Green Anchors Processing, which aims…

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Oct. 7, 2025

Episode 2: Jollof Rice and Burger Celebrations

What if the meal you grew up with is what gets you through the hardest parts of building a company? In this episode of Founders Fridge, host Heidi Knoblauch talks with Sumorwuo Zaza, co-founder of Nickel Pass, about how childhood meals, family rituals, and Liberian food traditions shaped his journey…

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Sept. 30, 2025

Episode 1: Protein Balls and Horse Stalls with Amy Gurske, CEO of Sayhii

In this week's episode, I sit down with Amy Gurske, founder and CEO of sayhii, to explore the roots of her entrepreneurial journey. From cleaning horse stalls as a child to selling trained horses to pay for college, Amy’s early ventures shaped the resilient, creative mindset that drives her work…

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